Mel Makes

February 2, 2022

Chilli Oil

How time flies! It’s already the new year and the team and I are here posting my second episode to the sambal series, which is,..

January 31, 2022

Kimchi Fried Rice

I hope everyone had a wonderful Christmas celebration, enjoying the delicious spread of food. To get started, I know many may have quite a bit..

January 31, 2022

Bean and Kai Lan Stew

A continuation to making new dishes out of your Christmas Leftovers, here’s a warm and fulfilling dish that will definitely come in handy the next..

January 31, 2022

Vietnamese Pickles on Banh Mi Sandwich

I enjoyed making this Banh Mi so much. Using our Christmas leftovers to make a satisfyingly delicious sandwich along with pickled vegetables is the absolute..

December 13, 2021

Pistachio Biscotti

I’m so excited to share with you this recipe! Christmas is around the corner and I thought it would be a great opportunity to share..

December 1, 2021

Top 5 Things To Do in Little India During Deepavali

P.s. Apologising for the slight delay as I had some minor technical difficulties which caused the delay of this blog. Nonetheless, I hope you enjoyed..

November 30, 2021

Learn How to Cook Indonesian Tomato Sambal

Welcome to the first of my sambal series! This is really exciting because sambal is one of my passions and I want to share it..

November 2, 2021

Getting To Know Me, Mel!

Hello world! I’m Mel and I am thrilled to be here posting my first ever blog post! Firstly, a little about me: My name is..

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